Breakfast at the Inn
The Henry Sawyer Inn’s bountiful breakfast is served in a leisurely fashion between 8:00 AM and 9:30 AM daily in the inn’s dining room, so guests can enjoy breakfast whenever they wish in that time frame. Limited seating for breakfast is also available on the inn’s front veranda, if requested in advance. Early coffee, decaf, and assorted hot teas are available beginning at 7:00 AM.
Breakfast is composed of assorted cereals (including oatmeal), fresh fruit, our Henry Sawyer Inn parfait (low fat vanilla yogurt, home-made granola, and seasonal fresh fruit), home-baked muffins or scones and bread, assorted juices, and a choice of the entrée of the day or Henry Sawyer Inn scrambled eggs with whole wheat toast, brewed coffee, decaf coffee, and assorted hot teas. The inn does not normally serve meat for breakfast. All entrees, breads, scones, and muffins are prepared from scratch with the freshest ingredients in the inn’s kitchen. Complimentary second helpings are available to all guests.
Included among the inn’s most popular entrees are baked orange French toast with pecans and the inn’s own orange syrup, whole wheat or buttermilk waffles, cinnamon-raisin French toast, spinach quiche, quiche Lorraine, lemon pancakes, whole wheat pancakes (which can be enjoyed plain, or as blueberry whole wheat pancakes, or as semi-sweet chocolate chip whole wheat pancakes). Recipes are available upon request to the inn’s guests.
Special dietary needs are accommodated, if the inn is notified in advance so that appropriate preparations can be made.
Social distancing and other special breakfast arrangements have been introduced in our post Covid-19 world. Please see our Covid-19 policies.
Breakfast is composed of assorted cereals (including oatmeal), fresh fruit, our Henry Sawyer Inn parfait (low fat vanilla yogurt, home-made granola, and seasonal fresh fruit), home-baked muffins or scones and bread, assorted juices, and a choice of the entrée of the day or Henry Sawyer Inn scrambled eggs with whole wheat toast, brewed coffee, decaf coffee, and assorted hot teas. The inn does not normally serve meat for breakfast. All entrees, breads, scones, and muffins are prepared from scratch with the freshest ingredients in the inn’s kitchen. Complimentary second helpings are available to all guests.
Included among the inn’s most popular entrees are baked orange French toast with pecans and the inn’s own orange syrup, whole wheat or buttermilk waffles, cinnamon-raisin French toast, spinach quiche, quiche Lorraine, lemon pancakes, whole wheat pancakes (which can be enjoyed plain, or as blueberry whole wheat pancakes, or as semi-sweet chocolate chip whole wheat pancakes). Recipes are available upon request to the inn’s guests.
Special dietary needs are accommodated, if the inn is notified in advance so that appropriate preparations can be made.
Social distancing and other special breakfast arrangements have been introduced in our post Covid-19 world. Please see our Covid-19 policies.
Afternoon Refreshments
The Henry Sawyer Inn’s afternoon refreshments are set up in the dining room, normally by 2:00 PM. They may be enjoyed in the inn’s dining room, parlor, or front veranda. Afternoon refreshments are comprised of assorted hot teas, soft drinks, and wine along with home-baked items (such as chocolate chip cookies, orange cream chip cookies, blondies, or brownies), snacks (fish crackers, nuts, and/or popcorn), and/or shortbread or biscotti.
Evening Beverages
Between 7:30 PM and 9:30 PM in the dining room, the Henry Sawyer Inn provides hot water for tea, hot chocolate, or instant coffee along with a sweet treat for guests of the inn.
